showed a trendp = 0.07
Walnut consumption significantly decreased the nuclear ChREBP protein level in control rats (C vs CW, p < 0.001) and showed a trend toward an increase in the cytosolic ChREBP protein level of control rats (C vs CW, p = 0.07).
Walnut consumption significantly decreased the nuclear ChREBP protein level in control rats (C vs CW, p < 0.001) and showed a trend toward an increase in the cytosolic ChREBP protein level of control rats (C vs CW, p = 0.07).