TV advertising and dietary intake in adolescents: a pre- and post- study of Chile's Food Marketing Policy.

The mean exposure to high-in ads was 7.5 ± 6.6 per day, and the mean consumption of high-in foods and beverages was 555 ± 385 kcal, which was 29.7 ± 18.5 % of daily caloric intake. Baseline associations of food consumption and TV advertising Compared to adolescents with low high-in ad exposure, those with high exposure at baseline had higher absolute intake of high-in foods and beverages (kcal); however, this difference did not reach statistical significance (Table 2 ), and the relationship was not step-wise.

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