partially significantP < 0.05
3.3 Extraction yield The data observed for extraction yield was partially significant (P < 0.05) for pomace extracts (PE) and kernel extracts (KE) among varieties shown in Table 2 .
3.3 Extraction yield The data observed for extraction yield was partially significant (P < 0.05) for pomace extracts (PE) and kernel extracts (KE) among varieties shown in Table 2 .
The results obtained revealed a significant trend (p < 0.05) among the studied varieties. 4 Discussion A ccording to the best of our knowledge, this was the first study undertaken to investigate some physical properties, antioxidant activity, phenolics, flavonoids, mineral contents, and bioluminescence (BL) toxicity assays in the pomace and kernels of six apricot varieties.