Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (<i>Malus domestica</i>).

Molecules · 2021 · PMC8124677 · PMID 33946582

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highly significantno p-value reported

In the case of ‘Jonagold’, differences between the two cultivation seasons were observed, and a highly significant negative correlation was found for the year 2017.

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showed a trendno p-value reported

The evaluation of the correlations between the ORAC value and the Mal d 1 content, depending on the selenium biofortification, showed a trend across several cultivars.

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