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The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks.

Poult Sci · 2021 · PMC8131716 · PMID 33975045

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closest p · 1.6× alpha
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showed a trendP = 0.080so close (0.05 < p ≤ 0.1)
6 mg/kg) reduced the F/G of offspring from 1 to 7 d ( P < 0.05), and showed a trend in increasing the BW of 7-day-old offspring ( P = 0.080) and the F/G of offspring from 1 to 7 d ( P = 0.079).

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