Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge.

PLoS One · 2021 · PMC8133403 · PMID 34010329

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showed a trendno p-value reported

TFC and TPC in ‘Nongda 5’ fruit showed a trend of continuous decline.

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a decreasing trendno p-value reported

There was a small increase in TFC and TPC from the young fruit stage to the stone hardening stage, followed by a decreasing trend, and then to the lowest level at the ripening stage of ‘Nongda 4’, ‘DS-1’, and ‘02–16’ fruits.

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