Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers.

Animals (Basel) · 2021 · PMC8147108 · PMID 33947151

Europe PMC DOI

hedged sentence

0.0590

closest p · 1.2× alpha

0.0590

boldest claim

The sentences

showed a trendp = 0.059so close (0.05 < p ≤ 0.1)

The Ara content showed a trend to decrease upon enzyme addition ( p = 0.059) from 0.3% ( w / w ) in WC to 0.2% ( w / w ) in WE.

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