A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa.

Int J Nephrol · 2021 · PMC8147542 · PMID 34055412

Europe PMC DOI

hedged sentence

0.0700

closest p · 1.4× alpha

0.0700

boldest claim

The sentences

approaching significancep = 0.07so close (0.05 < p ≤ 0.1)

Consumption of red meats correlated significantly and positively with serum creatinine ( r = 0.46, p = 0.01), potassium ( r = 0.39, p = 0.03), and HGS ( r = 0.43, p = 0.02) and was approaching significance for a correlation with serum iron ( r = 0.32, p = 0.07).

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