Physiological, Biochemical and Molecular Assessment of UV-A and UV-B Supplementation in <i>Solanum lycopersicum</i>.

Plants (Basel) · 2021 · PMC8147646 · PMID 34063679

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showed a trendno p-value reported

After 30 d of irradiation, the content of TSS significantly increased in the UV-A 1 h treatment ( p < 0.05), whilst the starch levels showed a trend to decrease and increase with both UV-A and UV-B treatments, respectively ( Figure 3 a,b).

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