Beyond Lockdown: The Potential Side Effects of the SARS-CoV-2 Pandemic on Public Health.

Compared to participants with a low education level, those with a higher education level were more likely to improve their diet (OR 1.22, CI 0.72–2.06 for medium education, OR 1.57, CI 0.93–2.66 for high education), but a clear trend in one direction was not identifiable for each outcome, as it was for cigarette smoking (see Table 5 ), furthermore observed differences are compatible with random fluctuations.

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