Health and wellness in the Australian coal mining industry: A cross sectional analysis of baseline findings from the RESHAPE workplace wellness program.

Fast food consumption was also associated with BMI, with less than once a month (B = 2.81, 95% CI: 0.21, 5.43, p = 0.034), once a week (B = 3.47, 95% CI: 0.82, 6.12, p = 0.034), twice a week (B = 3.2, 95% CI: 0.27, 6.14, p = 0.032), four times a week (B = 6.45, 95% CI: 2.16, 10.74, p = 0.003) all illustrating a significant relationship, with more than seven times a week approaching significance (B = 11.11, 95% CI: -0.56, 22.78, p = 0.062).

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