Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (<i>Passiflora edulis</i> f. <i>flavicarpa</i>) and Purple (<i>Passiflora edulis</i> f. <i>edulis</i>) Passion Fruits.

The CS1 and CS2 genes in both cultivars showed a trend of initially decreasing and then increasing throughout fruit development which coincided with the change of CS enzyme activity ( Figure 5 ).

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The sugar–acid ratio (TSS/TA) of both cultivars generally exhibited an increasing trend during fruit development, while TSS/TA of ‘yellow passion fruit’ rose significantly faster than that of ‘purple passion fruit’ in later developmental stages ( Figure 1 D). 2.2.

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