Roux-en-Y gastric bypass-induced bacterial perturbation contributes to altered host-bacterial co-metabolic phenotype.

Most patients who had undergone SG achieved substantial weight loss between pre-op and LF but greater variation in weight reduction within this cohort resulted in only marginal significance ( p = 0.052, Fig. 1 D).

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Patients who underwent SG also showed a notable reduction in BMI; however, it did not reach statistical significance likely owing to the relatively small number of patients.

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