showed a trendP = 0.09
The low dose of capsaicin showed a trend to reduce pH ( P = 0.09) and a significant linear increase of buffer capacity ( P < 0.05) ( Table 3 ).
The low dose of capsaicin showed a trend to reduce pH ( P = 0.09) and a significant linear increase of buffer capacity ( P < 0.05) ( Table 3 ).