Expressional diversity of grapevine 3-Hydroxy-3-methylglutaryl-CoA reductase (VvHMGR) in different grapes genotypes.

By measuring the enzyme activity of HMGR during the fruit development process, as a whole, the enzyme activity in peel and pulp showed a decreasing trend, and higher in pulp than peel (Fig. 2 B).

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The expression level of VvHMGR3 in rose fragrance varieties (‘Shine Muscat’ and ‘Yellow Italia’) was higher than that of other varieties, and it showed a trend of first decreasing and then increasing during fruit development, which was related to the enlargement of early fruit and strong terpenoid metabolism as aroma formation in the later fruit.

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