Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate.

Foods · 2021 · PMC8224055 · PMID 34063901

Europe PMC DOI

hedged sentence

0.0550

closest p · 1.1× alpha

0.0550

boldest claim

The sentences

approaching significancep = 0.055so close (0.05 < p ≤ 0.1)

This effect was not observed in the chocolate study, although the effect was approaching significance ( p = 0.055), with scores indicating that the VR busy city environment was more distracting than the sensory booth.

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