Genotypic Variability on Grain Yield and Grain Nutritional Quality Characteristics of Wheat Grown under Elevated CO₂ and High Temperature.

In our study, the most productive genotypes (41, 43, 61, and 95) exhibited an increasing trend in grain Cu, Mg, P, and Zn uptakes that were accompanied by lower concentrations of those minerals, while the least productive ones showed the opposite trend.

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Variation for both Fe and Zn concentrations did not reach statistical significance, which contrasts with the high variability reported in wild emmer wheat [ 51 ], although lower levels of variability for these elements have also been found in old and modern French bread wheats [ 48 ].

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