Indeed, this functional trait showed a trend to higher values (albeit not statistically significant) for ‘Frantoio’ and ‘Empeltre’ plants (VWO tolerant) compared with the other cultivars except for ‘Hojiblanca’ (all qualified as VWO susceptible).
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Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt.
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