A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate <i>Spectralprints</i> for the Characterization of High-Quality Vinegars.

Foods · 2021 · PMC8233915 · PMID 34207095

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a clear trendno p-value reported

These results may suggest that FT-IR could also be somewhat correlated with aging time, even if a clear trend in this sense was not ascertained.

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