Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production.

Front Microbiol · 2021 · PMC8236940 · PMID 34194413

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slightly significantno p-value reported

The test revealed that sample source affected microbial communities ( P < 0.05); the month of sampling was slightly significant in cNAW and NSW samples, and in particular, the samples collected in November showed a significantly different bacterial community.

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