Transcriptome analysis insight into ethylene metabolism and pectinase activity of apricot (Prunus armeniaca L.) development and ripening.

Changes in fruit firmness and pectinase activity during different growth stages Fruit firmness showed a decreasing trend from S1 to S5.

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The activity of ACS, a key enzyme in ethylene synthesis, also showed an increasing trend with fruit development (Fig. 2 c).

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The content of ACC, the precursor for ethylene synthesis, showed a trend of gradual increase with the development of fruits (Fig. 2 b).

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