Molecular Characteristics of <i>Staphylococcus aureus</i> From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China.

Front Microbiol · 2021 · PMC8258372 · PMID 34239506

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a significant trendno p-value reported

aureus has been reported to influence the complications, severity, and mortality of infection; the strains of CC5 and CC30 exhibited a significant trend toward increased levels of hematogenous complications ( Chen et al., 2010 ).

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