Optimization of Extraction Process and the Antioxidant Activity of Phenolics from <i>Sanghuangporus baumii</i>.

For the regression model, p < 0.0001 and reached an extremely significant level; the loss of fit term was 0.0716, p > 0.05.

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With an increase in the solid–liquid ratio, the extraction rate of polyphenols showed a trend of an initial increase, followed by the attainment of stability.

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