Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology.

However, it was extremely significant lower in d4 than other times d4 (p<0.01), Brevundimonas and Psychrobacterium were extremely noteworthy significant higher in d0 than d4, d6, and d7 (p<0.01).

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As the storage time increased, Photobacterium showed a trend of decreasing first and then increasing, but Pseudomonas was the dominant bacteria which are consistent with the experimental results of Yang ( Yang et al., 2018 ).

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