Barely Significant
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Texture contrast: Ultrasonic characterization of stacked gels' deformation during compression on a biomimicking tongue.

Curr Res Food Sci · 2021 · PMC8283154 · PMID 34308369

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a clear trendno p-value reported
As the concentration of agar in the lower layer climbed (Ag 25 , Ag 30 , Ag 40 , and Ag 60 ), there was a clear trend in which the increase in Young's modulus values led to the decreased deformation of the lower agar layers and the increased deformation of the ATM (i.e., in compensation).

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