The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile.

Animals (Basel) · 2021 · PMC8300252 · PMID 34359265

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a strong trendno p-value reported

A strong trend towards higher desirability scores with respect to meat flavour and consistency was noted for the meat of the group II animals offered a mixture of hybrid barley and wheat.

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