Effect of Quinoa (<i>Chenopodium quinoa</i> Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage.

Foods · 2021 · PMC8303254 · PMID 34359471

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did not reach statistical significanceno p-value reported

[ 35 ] also reported that using corn starch in low-fat chicken mortadella resulted in a higher value of reheating loss than that of cassava starch, although the difference did not reach statistical significance.

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