Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies.

Nutrients · 2021 · PMC8308510 · PMID 34371852

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approached significanceno p-value reported

In the subgroup of adjustment for diabetes, fish intake was associated with a reduction in the rate of major CVD mortality that approached significance (RR = 0.93; 95% CI: 0.85–1.01).

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