Effect of Popcorn (<i>Zea mays</i> var. <i>everta</i>) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels.

Although a clear trend to reduction is seen, no significant difference is detected in the DON content of the unpopped (control) samples versus the samples popped with hot air or microwaves.

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However, the p -values are close to the 5% threshold, which still gives us an interesting trend in the reduction even if it is not significant at 5% unless we tolerate a threshold at 10%.

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