The percentage of nominally significant meta-analyses ranged from 0% for gallbladder cancer (which had only two available meta-analyses) to 74% for head and neck cancer (Table 2 ) and from 0% for legumes/soy products to 54% for alcohol and 67% for grains (which had only three available meta-analyses) (Supplementary Data 4 ).
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An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites.
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