Temperature effects on the contractile performance and efficiency of oxidative muscle from a eurythermal versus a stenothermal salmonid.

With this adjustment, two comparisons that were significant without adjustment became borderline non-significant ( Table 3 , adjusted critical P =0.046 versus actual P =0.05 comparing maximal net power at 26°C between char versus salmon acclimated to 6°C; and adjusted critical P =0.045 versus actual P =0.046 comparing maximal net power at 2°C between char acclimated to 6 versus 15°C).

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