Effect of salting procedures on quality of hake <i>(Merluccius hubbsi)</i> fillets.

Heliyon · 2021 · PMC8353488 · PMID 34401584

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a clear trendno p-value reported

Lightness diminished, a∗ values increased and b∗ values did not show a clear trend throughout the salting time.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.