Association study of taste preference: Analysis in the Lithuanian population.

Food Sci Nutr · 2021 · PMC8358374 · PMID 34401081

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nearly statistically significantno p-value reported

Statistically significant ( p < .05) associations between SNPs and different taste preferences were shown: 3 for sweetness; 6 for bitterness; 48 for sourness; 5 for saltiness; and 1 nearly statistically significant association for umami. 3.1.

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