The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein.

This is not to suggest that the [ 38 ] outcomes are typical, although the percentage differences in amino acid digestibilities in wheat-based diets recorded in the same study were very similar to maize given the highly significant linear relationship ( r = 0.925; p < 0.0001).

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In the distal ileum, the corresponding increase of 6.18% (0.790 versus 0.744) was also significant and the linear effect approached significance ( r = −0.355; p = 0.064).

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