Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

For phenolic acid intakes, our study shows a borderline non-significant positive association with EOC risk, especially the serous subtype in women with obesity, but these sub-analysis findings should be interpreted with caution.

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No associations were observed in the exploratory analyses between the intake of total polyphenols, flavonoids and phenolic acids and the subtypes of EOC, including serous, endometrioid, mucinous, and clear cell tumours ( Table 3 ), although results were borderline significant for phenolic acid intake and serous EOC risk (HR Q4vsQ1 = 1.24, 95% CI 0.99–1.56; p -trend = 0.04).

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