Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer.

Foods · 2021 · PMC8392023 · PMID 34441504

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an important trendno p-value reported

The use of adjuncts that enrich beer with antioxidant compounds is also an important trend at present.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.