The distribution of the scores evidenced a clear trend to reward the samples on the right side of the Napping map (C_BD, N_CV, P_CV, M_CV), with a few of the experts rewarding the samples of the left side (H_OR, F_OR, D_BD, A_BD).
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A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.
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