Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach.

However, total phenols and strawberry fruit antioxidant capacity were generally increased in higher latitudes, which may be partially explained by higher ascorbic acid and tannins; curiously, our data showed a trend of increased TEAC values (mean TEAC value of 25.88 mmol/Trolox in Norway, compared to 23.8 and 23.19 mmol/Trolox in Germany and Poland, respectively) in the Norwegian samples, except for ‘Veten’.

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