The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?

Numerically, the lower GI white bread showed a smaller pH drop (nadir) at 22 min and a smaller overall pH response over 62 min compared to the higher GI bread and the reference food, although these differences did not reach statistical significance ( Figure 3 b).

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