Esophageal squamous cell carcinomas account for 88% of EC cases, with an increasing trend of incidence among women in several countries, including Japan [ 2 ].
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Association of dietary intakes of vitamin B12, vitamin B6, folate, and methionine with the risk of esophageal cancer: the Japan Public Health Center-based (JPHC) prospective study.
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However, p -interaction with alcohol intake did not reach statistical significance ( p -interaction =0.18).