Dietary intake and nutritional status of Korean children and adolescents: a review of national survey data.

· Although there was a decreasing trend in sodium consumption over 10 years, it remains high among Korean students.

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Studies using KNHANES 2008–2014 data reported a significant trend toward lower serum 25(OH)D levels and a significant increase in the prevalence of vitamin D deficiency in all age groups [ 91 , 92 ].

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There has been an increasing trend in children and teenagers who skip breakfast, eat fast food, consume sugary drinks, have vitamin D deficiency, and are obese.

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