Barely Significant
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Association of Personality Traits with Dietary Habits and Food/Taste Preferences.

Int J Prev Med · 2021 · PMC8428309 · PMID 34584665

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

near-significantP = 0.05actually significant
High neuroticism had a positive correlation with preference for salty ( r = 0.22, P < 0.05), sour ( r = 0.17, P < 0.05), and fatty tastes ( r = 0.13, P < 0.05) and showed a near-significant association with preference for spicy taste ( r = 0.13, P = 0.05) [ Table 4 ].

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