Correlation analysis of microstructure, protein pattern, and thermal properties of <i>Procambarus clarkia</i> subjected to different cryogenic treatments.

Food Sci Nutr · 2021 · PMC8441338 · PMID 34532006

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showed a trendno p-value reported

Generally, the biochemical and physical quality of frozen crayfish showed a trend of gradual deterioration with the increase of storage duration.

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