Co-Culture Strategy of <i>Lactobacillus kefiranofaciens</i> HL1 for Developing Functional Fermented Milk.

Foods · 2021 · PMC8466150 · PMID 34574208

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showed a trendno p-value reported

As for physical and textural profiles, FSM HL1+APL15 showed a trend to increase firmness, consistency, cohesiveness, and resistance to syneresis as compared with other acid-induced milk curds.

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