From V6 to V7, two weeks after product consumption ceased, the results showed a trend of stabilization (for major SCFA) or an increase (for minor SCFA) of the concentrations in the Test group and a systematic increase of both in the Control group.
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A Randomised, Controlled Trial: Effect of a Multi-Strain Fermented Milk on the Gut Microbiota Recovery after <i>Helicobacter pylori</i> Therapy.
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