Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China.

As the latitude increases, the total amino acids and essential amino acids show a decreasing trend, but the proportion of essential amino acids to total amino acids shows an increasing trend, indicating that there are factors conducive to the formation and accumulation of essential amino acids in burdock roots. 3.3.

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In general, the DPPH, FRAP, ABTS, and ORAC results of different powder samples showed a trend where burdock root peel > burdock root > peeled burdock root.

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