All tested products except oat bran showed a trend in reducing ETEC adhesion levels ( Figure 4 ).
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<i>In Vitro</i> Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic <i>Escherichia coli</i>.
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All tested products except oat bran showed a trend in reducing ETEC adhesion levels ( Figure 4 ).