Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow's Lactation.

Foods · 2021 · PMC8472635 · PMID 34574143

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a clear trendno p-value reported

The PCA of average FTIR spectra from all cows in the lactation periods DIM 5−100, DIM 5−50 and DIM 51−100, respectively, shows a clear trend over time with samples from early and late DIM located on opposite sides in the score plots.

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