Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans.

Evid Based Complement Alternat Med · 2021 · PMC8478573 · PMID 34594390

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a negative trendno p-value reported

A previous study [ 51 ] reported a negative trend of the antioxidant capacity of Coffea arabica with increasing roasting degrees, which is in accordance with the results of the present study.

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