Dietary patterns related to total mortality and cancer mortality in the United States.

1st quintile HR 1.16, 95% CI 1.06–1.27) dietary patterns and total mortality became attenuated; nonetheless, they remained significant and showed a positive trend.

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Furthermore, there was evidence of a significant trend in both models ( p for trend 004; and p for trend 0.007, respectively).

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In this study, the association between the ‘fish and alcohol’ dietary pattern and total mortality in the age-adjusted and the fully adjusted models was marginally significant for those in the highest consumption group (5th vs. 1st quintile HR 0.94, 95% CI 0.87–1.01; and 5th vs. 1st quintile HR 0.96, 95% CI 0.89–1.03, respectively).

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